Farmers’ Market Day: Chicken Tomato Basil Pasta

In Main Course, Pasta on July 24, 2011 at 2:22 am

1 tablespoon of olive oil
A finely chopped onion
2 cloves garlic, chopped
1 chopped tomatoes
2 boneless chicken breasts, cooked and cubed
Handfull chopped fresh basil
Dash of salt
Grated Parmesan cheese (I use Pecorino Romano too)

Cook fetuccine or whatever pasta your little heart desires until al dente. Meanwhile, sautee olive oil, garlic and onion until it all smells good. Cube and cook the chicken breast in a separate pan. Add cooked chicken, basil, tomatoes, salt and cover. Reduce heat to medium and cover. Stir frequently until tomatoes are soft. Serve immediately over pasta with some fresh parmesan on top!


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