Deviled Eggs

In Appetizer, Gluten Free on December 24, 2011 at 3:53 am

Great appetizer for Christmas holidays – make sure to use the real good mustard and these will impress anyone (and they’re still impressive!)
A dozen eggs
2tbs mayo
2tbs mustard
2 teaspoons vinegar
1/2 teaspoon hot sauce
2tbs extra virgin olive oil


Boil eggs – they’ll be done when they start cracking, after about 6-8 minutes after the water starts boiling.

Split in half and process yolks with 2 tablespoons mayonnaise, a tablespoon mustard, 2 teaspoons vinegar, and a 1/2 teaspoon hot sauce
You can do it in a food processor, whisk, or just with a fork to break everything up.
Drizzle in 2 tablespoons extra virgin olive oil and mix in.
Season to taste with salt and pepper and spoon or pipe mixture into the egg white halves.
Sprinkle with cayenne or hot paprika, sea salt, and chives. Drizzle with olive oil.
Perfect. Simple. Shocks everyone because they are a teeny bit labor intensive but are super yummy and very rewarding!



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