als3ax

Deviled Eggs

In Appetizer, Gluten Free on December 24, 2011 at 3:53 am

Great appetizer for Christmas holidays – make sure to use the real good mustard and these will impress anyone (and they’re still impressive!)
Ingredients:
A dozen eggs
2tbs mayo
2tbs mustard
2 teaspoons vinegar
1/2 teaspoon hot sauce
2tbs extra virgin olive oil
Salt/pepper
paprika
chives

Directions:

Boil eggs – they’ll be done when they start cracking, after about 6-8 minutes after the water starts boiling.

Split in half and process yolks with 2 tablespoons mayonnaise, a tablespoon mustard, 2 teaspoons vinegar, and a 1/2 teaspoon hot sauce
You can do it in a food processor, whisk, or just with a fork to break everything up.
Drizzle in 2 tablespoons extra virgin olive oil and mix in.
Season to taste with salt and pepper and spoon or pipe mixture into the egg white halves.
Sprinkle with cayenne or hot paprika, sea salt, and chives. Drizzle with olive oil.
Perfect. Simple. Shocks everyone because they are a teeny bit labor intensive but are super yummy and very rewarding!

    

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: