Asian flank steak skewers

In Gluten Free, Main Course on July 4, 2012 at 4:30 pm

Asian Flank Steak Skewers

~6 servings courtesy of

  • 1 1/2 lbs flank steak, sliced thin
  • 1 1/2 cups reduced sodium soy sauce (Use Tamari for Gluten Free)
  • 2 cloves minced garlic
  • 1 tsp fresh ginger
  • 1 tsp sesame oil
  • 1 lime, juice of

Make sure to soak the skewers so they don’t burn on the grill. Let flank steak sit in marinade for at least 45 minutes to make them extra juicy. Grill until cooked through and enjoy!




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