als3ax

Rosemary marinade ahi tuna

In Gluten Free, Main Course on July 4, 2012 at 5:12 pm

A twist on my previous ahi tuna

~3 servings

ROSEMARY MARINADE

1 lb sushi grade ahi tuna (very important that ti is sushi grade so no one gets salmonella or whatever)

1/2 cup white wine
5 cloves garlic, minced
2 teaspoons chopped fresh rosemary
1/4 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons lemon juice
1 tablespoon extra virgin olive oil

Let sit in marinade for at least a 1/2 hour. Then pan sear for 15-30 seconds on each side, depending on how rare you want it. (I like it extra rare!)

I added some salad with date vinegar, cheese with Camembert, and some mushrooms sauteed in garlic, butter and white wine. Serve with white wine and enjoy.

 

 

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