Hey ya’ll. I’m a city girl from LA with a whole lot of southern roots. I’m an architecture major and a very literal brain so cooking works well – it’s like a little work of art for me. I love French and especially Italian food (been there and once you taste the food, you don’t go back!) but there isn’t anything I wouldn’t try twice (wise words from someone I know). I try and cook slightly more special things than your average college student, but at the simplicity level that anyone my age (or not for that matter!) can replicate it easily. Nothing too complicated, a dash between your microwave easymac and your chocolate souffle! (Mmm. that sounds good. maybe I should try that.)

    EXCELLENT CUPCAKES!!!!!!!!!!!!!!!!!1

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